Pistacchio (Pistachio)

Pistacchio (Pistachio)

Pistachio is Ghignoni’s Specialty! Our Pistachio Gelato is made with imported Sicilian (Italy) Pistachios. We also add crunchy salted pistachio to create a chewier texture.
Wafer

Wafer

Inspired from the famous Italian wafers, Loakers. This recipe is a combination of hazelnut Gelato with homemade chocolate sauce. Children’s favourite!
Ricotta

Ricotta

Ricotta is an Italian whey cheese made from cow or goat’s milk. For Ghignoni’s Ricotta Gelato, we combine the creamy flavor of Ricotta cheese with macadamia flakes for a more blended flavor.
Bacio (Bacio Chocolate)

Bacio (Bacio Chocolate)

Bacio in Italian is literally translated as “kiss”. The history of the creation of Bacio chocolate originated in Perugia, Italy and can be dated back to the 1900s. Bacio chocolate is a combination of chocolate and hazelnuts, which was initially created by a young...
Mascarpone

Mascarpone

Mascarpone is that cheese used for the famous Tiramisù! Made with fresh Mascarpone cheese, and sprinkled with dark cacao powder to bring out its richness.